We provide professionals and enthusiasts with functional and beautiful copper pans and tools, many with historical significance.
We focus on two types of copper cooking tools: HISTORIC and PROFESSIONAL (PRO):
HISTORIC copper pieces are made by well-known craftsmen and each have a story to tell. The pan you are purchasing may have been handled by a famous chef or used in a well-known restaurant, hotel or train kitchen. These exceptional pieces are a connection to the past. They are often stamped or engraved with the initials of chefs or names or restaurants.
PROFESSIONAL copper pieces shine in a restaurant or hotel kitchen. They are at least 2.5mm in thickness and are often 3mm or more.
OUR PROCESS:
We find pans from great manufacturers all over the world. We look for pans that are thick and heavy, are made by a true craftsman and have great aesthetic quality. Big copper hand set rivets, well done repairs, finely detailed dovetails and stamps or engravings by owners and makers all help to make a pan great. We focus on quality, function and history at a great value.
We clean and polish the copper to conserve their history. A skilled USA craftsman re-tins each pan using the hand wipe method.
Our pans preserve the living history of great chefs, restaurants and makers from around the world.
NOTE: If you are a professional or have a large kitchen, we can stamp your initials or other information like shelf location into the pan for a small additional fee.
Welcome to our kitchen,
Amanda & Edward
Owners (ETSY: BigCopperKitchen)