2.8mm NEW TIN 12-3/4" Sauce Pan, Vogelsang & Kuhn/Gebrüder Schwabenland Attributed (German). 18lb. 3oz.

According to VintageFrenchCopper.com:
https://www.vintagefrenchcopper.com/2021/08/guest-project-gebruder-schwabenland/
"At the end of the 18th century, each of the brothers Wilhelm and Karl Schwabenland had their own small shop in Ludwigshafen am Rhein (southwest of Germany). At that time, Wilhelm was running a digestive and spice shop. Karl, originally a cook, gave up his profession for health reasons and founded the company “Karl Schwabenland” in 1896 in Bismarkstraße 83, Ludwigshafen, a shop for cooking equipment, professional linen, and chef’s knives. Wilhelm S. had recognized that only with intensive advertising of the products offered could new groups of customers be reached. During half a year of intensive work, with the help of numerous experts and with high financial commitment, a first large catalog was created, which offered an overview of thousands of items for large kitchens. The way the products are presented is similar to the catalogs by Gaillard and Dehillerin. The name “Schwabenland” became a term for quality goods in specialist circles. The management was aware that the name Schwabenland would establish itself even better if its own devices and types for kitchen use were developed and offered."

STAMPED:
Boar stamp under rivets

DIMENSIONS:
12-3/4" DIA

WEIGHT:
8.25kg
18lb. 3oz.

THICKNESS:
2.8mm

RETINNED and ready to use in your kitchen!


Copper pans have a story to tell, and so do we!

SHOP STORY:

Our passion is cooking on copper! We provide professionals and enthusiasts with functional and beautiful copper pans and tools, many with historical significance. Most of our pans have been refurbished by inspecting, performing necessary repairs, and finally polishing and re-tinning*.

We focus on two types of copper cooking tools: HISTORIC and PROFESSIONAL:

HISTORIC copper pieces are made by well-known craftsmen and each have a story to tell. The pan you are purchasing may have been handled by a famous chef or used in a well-known restaurant, hotel or train kitchen. These exceptional pieces are a connection to the past. They are often stamped or engraved with the initials of chefs or names or restaurants.

PROFESSIONAL copper pieces shine in a restaurant or hotel kitchen. They are at least 2.5mm in thickness and are often 3mm or more.

OUR PROCESS:
We find pans from great manufacturers all over the world. We look for pans that are thick and heavy, are made by a true craftsman and have great aesthetic quality. Big copper hand-set rivets, well done repairs (we actually LOVE repairs), finely detailed dovetails and stamps or engravings by owners and makers all help to make a pan great. We focus on quality, function and the history of a pan. Come shop our selection of amazing pans and join the story!

Some of the makers and distributors we look for and sell include: Elkington, E. Dehillerin, Mauviel, Gaillard, Legry, Duval, DH&M, Duparquet, Dougherty, Benham and Sons, Williams Sonoma, Barth, Lamalle, Cordon Bleu BIA, Lewis & Conger, Bramhall Deane (BD&CO) , Army & Navy (A&N), Jacquotot, La Ménagère, Jones Bros, J.Y.Watkins, Mores & Lucca, Michel LeJeune, LE GOURMET, The Design Store, Williams Sonoma, George Ott, V Olac, Peter Brux, Regniaud, Temple & Crook, and so many more. In addition, we are attracted to pans from Boston, New York, Philadelphia, Chicago and other American cities.

We inspect, repair, clean and polish the copper to conserve their history. A skilled USA craftsman re-tins each pan using the hand wipe method*.

Our pans preserve the living history of great chefs, restaurants and makers from around the world. Buying a pan from us also helps contribute to the environment. Re-use is a great way to honor the past and to respect the future.

Welcome to our kitchen,

Amanda & Edward
Owners (ETSY: BigCopperKitchen)

* If these steps have not been performed, we indicate it in the ad clearly.