2.3mm NEW TIN Historic Benham & Froud London 13-3/4" Stew/Stock Pot. Dovetailed and double-handled.

According to VintageFrenchCopper.com
https://www.vintagefrenchcopper.com/buyers-guide/field-guides/field-guide-to-benham/

"In 1821, John Lee Benham (1785-1864) founded J. L. Benham, Ironmongers, selling products from his father’s blacksmith shop on Blackfriars Road in London. In 1855, John Lee and his son Augustus (1826-1884) formed a partnership with Joseph William Froud to purchase the R. & E. Kepp metalsmith on Chandos Street. That firm, founded in 1785 by Joseph Kepp, had gained prominence in 1821 by winning a high-profile project: the replacement of the orb-and-cross ornament atop the dome of St. Paul’s Cathedral in London. The Benham & Froud mark is the orb and cross design modeled after the ornament atop St Paul’s Cathedral in London. The orb and cross is often accompanied by a secondary symbol. Oldcopper.org believes that the second mark indicates the specific workshop that produced the piece, and that is a fair surmise given the dizzying array of items the firm manufactured. The company was active from 1855 to 1906."

STAMPED:
Benham & Froud
Second stamp is likely a "workshop identity mark" (https://oldcopper.org/makers/benham_and_froud.php)

DIMENSIONS:
13-3/4" DIA
8-1/2" Tall
27-3/4" Length

WEIGHT:
7.92kg
17lb. 7oz.

THICKNESS:
2.3mm

RETINNED and ready to use in your kitchen!

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Copper pans have a story to tell, and so do we!

SHOP STORY:

Our passion is cooking on copper! We provide professionals and enthusiasts with functional and beautiful copper pans and tools, many with historical significance. Our refurbished pans have been inspected, necessary repairs performed, and polished and re-tinned.

We focus on two types of copper cooking tools: HISTORIC and PROFESSIONAL:

HISTORIC copper pieces are made by well-known craftsmen and each have a story to tell. The pan you are purchasing may have been handled by a famous chef or used in a well-known restaurant, hotel or train kitchen. These exceptional pieces are a connection to the past. They are often stamped or engraved with the initials of chefs or names or restaurants.

PROFESSIONAL copper pieces shine in a restaurant or hotel kitchen. They are at least 2.5mm in thickness and are often 3mm or more.

OUR PROCESS:
We find pans from great manufacturers all over the world. We look for pans that are thick and heavy, are made by a true craftsman and have great aesthetic quality. Big copper hand-set rivets, well done repairs, finely detailed dovetails and stamps or engravings by owners and makers all help to make a pan great. We focus on quality, function and the history of a pan. Come shop our selection of amazing pans and join the story!

Some of the makers and distributors we look for and sell include: Elkington, E. Dehillerin, Mauviel, Gaillard, Legry, Duval, DH&M, Duparquet, Dougherty, Benham and Sons, Williams Sonoma, Barth, Lamalle, Cordon Bleu BIA, Lewis & Conger, Bramhall Deane (BD&CO) , Army & Navy (A&N), Jacquotot, La Ménagère, Jones Bros, J.Y.Watkins, Mores & Lucca, Michel LeJeune, LE GOURMET, The Design Store, Williams Sonoma, George Ott, V Olac, Peter Brux, Regniaud, Temple & Crook, and so many more. In addition, we are attracted to pans from Boston, New York, Philadelphia, Chicago and other American cities.

On our refurbished pans we inspect, repair, clean and polish the copper to conserve their history. A skilled USA craftsman re-tins each pan using the hand wipe method.

Our pans preserve the living history of great chefs, restaurants and makers from around the world. Buying a pan from us also helps contribute to the environment. Re-use is a great way to honor the past and to respect the future. There may be small dings, scratches, scuff marks and other signs of their use in home and professional kitchens.

Welcome to our kitchen,

Amanda & Edward
Owners (ETSY: BigCopperKitchen)